September 2023 ENGINEERED PROBIOTIC CAN ‘SENSE’ INFLAMMATORY BOWEL DISEASEFeaturing: Jonathan Xia, MD, Arthur Prindle, PhD
Northwestern Medicine scientists have developed an engineered probiotic capable of detecting inflammatory bowel disease, according to a study published in the Proceedings of the National Academy of Sciences. Inflammatory bowel disease, or IBD, is characterized by chronic inflammation of the gastrointestinal tract, which can result in persistent diarrhea, abdominal pain, weight loss and permanent damage to the digestive system. Roughly three million Americans live with inflammatory bowel disease, according to estimates from the Centers for Disease Control and Prevention. Currently, IBD is monitored through invasive colonoscopy procedures and there’s no way to know when an IBD flare-up will occur. This prompted investigators in the laboratory of Arthur Prindle, PhD, assistant professor of Biochemistry and Molecular Genetics and of Chemical and Biological Engineering, to explore synthetic biology approaches to detecting the disease. One of these investigators was Jonathan Xia, MD, instructor of Gastroenterology and Hepatology in the department of Medicine. “We now understand that the human body contains millions of microbiota, which are species of bacteria that are part of healthy, normal human biology,” said Prindle, senior author of the study. “We wondered whether those very bacteria could be repurposed and re-engineered to actually sense biomarkers of disease as a way of monitoring and tracking inflammatory disease in humans.” In the study, investigators developed an engineered probiotic by taking the probiotic E. coli Nissle and adding a protein capable of sensing the presence of calprotectin, a known biomarker for IBD. “The probiotic, this IBD diagnostic, works because we discovered a novel transcriptional response to the biomarker calprotectin, where the probiotic can sense calprotectin and change its gene expression and response,” Prindle said. “Our sensor kind of piggybacks on that natural response, and then we use it to produce a measured output that we can detect that reports the presence of disease.” Prindle and his collaborators tested the engineered probiotic in mice with IBD and observed that the probiotic responded to the presence of IBD markers in real-time as it traveled through the gastrointestinal tract, according to the study. The results were confirmed using in vitro human tissues. “There are several exciting implications from our study. One is actually the potential to use simple and low-cost means to detect and monitor diseases that are relevant to humans,” Prindle said. “The current gold standard of IBD monitoring involves expensive, time-consuming and invasive means such as endoscopy or colonoscopy. What we hope to do is use probiotics as a less invasive and less costly readout of disease.” Moving forward, Prindle said he hopes to modify the probiotic so it can be tracked with human imaging, such as MRI or ultrasound. Additionally, the probiotic could have a therapeutic agent added to it so that it delivers medication when it senses IBD activity, Prindle said. Prindle is also a member of the Robert H. Lurie Comprehensive Cancer Center of Northwestern University. The study was supported by the National Institute of General Medical Sciences grant R35GM147170, NSF CAREER grant MCB-2239567, the Army Research Office grant W911NF-19-1-0136, the David and Lucile Packard Foundation grant 2018-68055, and funding from the Pew Charitable Trusts as well as the Eisenberg Foundation Research Scholar Award. This article was originally published in the Northwestern University Feinberg School of Medicine News Center on September 11, 2023.
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Jonathan Xia, MD, instructor of Gastroenterology and Hepatology in the department of Medicine, was co-author of the study published in the Proceedings of the National Academy of Sciences.
Arthur Prindle, PhD, assistant professor of Biochemistry and Molecular Genetics, was senior author of the study published in the Proceedings of the National Academy of Sciences.
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