December 2019

GASTROENTEROLOGY

FOOD-RELATED QUALITY OF LIFE IN PATIENTS WITH IBD & IBS

Featuring: Bethany Doerfler, RDN, MS

Episode Summary

Bethany Doerfler, RDN, MS, is a clinical research dietitian in the Division of Gastroenterology and Hepatology. One of the first dietitians to be fully integrated into a GI clinic back in 2007, Doerfler provides state-of-the-art nutrition counseling for a range of digestive diseases. Doerfler earned a Bachelor of Science in nutrition from Michigan State University and a Master of Science in nutritional epidemiology from the University of Illinois at Chicago. She co-authored several book chapters and journal articles on diet and lifestyle modification in disease management.

In this video, Doerfler discusses her latest research on food-related quality of life in patients with inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).

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