December 2019 FOOD-RELATED QUALITY OF LIFE IN PATIENTS WITH IBD & IBSFeaturing: Bethany Doerfler, RDN, MS
Episode SummaryBethany Doerfler, RDN, MS, is a clinical research dietitian in the Division of Gastroenterology and Hepatology. One of the first dietitians to be fully integrated into a GI clinic back in 2007, Doerfler provides state-of-the-art nutrition counseling for a range of digestive diseases. Doerfler earned a Bachelor of Science in nutrition from Michigan State University and a Master of Science in nutritional epidemiology from the University of Illinois at Chicago. She co-authored several book chapters and journal articles on diet and lifestyle modification in disease management.
In this video, Doerfler discusses her latest research on food-related quality of life in patients with inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). |
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